About a week ago I decided to learn a new trick: Making bread. I know, I know, it sounds lame, but what the heck! I'm loving the taste of fresh "artisan" bread when you are spending more than $4 for a chewy loaf of bread. Haha!
If you'd like to learn this easy skill, I highly recommend this book: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
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